Wet blending, often known as “cup blending,” has taught us a lot about the dynamic range of exceptional coffees and inspired us to go above and beyond. Every table is a different flavor adventure. Many roasters use set formulae or formulas that are fixed in the future, but we believe that the on-the-fly research of […]
When the coffee is superb and correctly brewed, it should continue to taste wonderful (and sometimes even improve) as it cools. Bad coffee, on the other hand, tends to taste even worse. Some of that stink can be hidden by scalding hot brews, which may explain why many people love their coffee to a tongue-searing […]
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